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Food

  • Chef Tom Sellers interviews former England player Joe Cole

    June 26, 2025

    For our Chef’s Table series, Michelin starred chef Tom Sellers has lunch at his restaurant Story Cellar with former England player Joe Cole. They talk fatherhood, friendship and the future Tom Sellers:  We’ve known each other for years now, do you remember when we first met? Joe Cole:  Yeah – I came into Restaurant Story and we got [...]

  • The return of absinthe: What I learned on a green fairy bender

    June 26, 2025

    Absinthe is back on the menu. We sent Kyle MacNeill on a pub crawl of the best places to drink the green fairy to see if it lives up to its fearsome reputation It’s five o’clock somewhere! By that, I mean that’s the literal time where I am, although for a second I’m not sure where [...]

  • How I discovered the joys of tinned fish

    June 26, 2025

    Until I was in my twenties, I thought tuna was a sort of grey, flaky mulch that tasted of brine and disappointment. I had no concept of what an actual tuna might look like: I’d only ever seen them in the form of a hockey-puck sized cylinder. They might have fished them from the inky [...]

  • Pop star Estelle tells us what she’d eat for her last meal

    June 26, 2025

    Grammy award-winning British singer, rapper, and actor Estelle tells us what she would eat for her last meal, from West African puff puff to Granadian saltfish and a glass of whisky My mother and my grandma were both chefs. Mum went to school for it, and learned how to cook all these amazing things. She would come [...]

  • No Glasto? No problemo! Here are the top things to do in London

    June 25, 2025

    With thousands of Londoners trading the concrete jungle for the fields of Glastonbury, you could be forgiven for thinking the world’s greatest music festival is the only thing in the calendar this weekend. But London continues to knock it out of the park, and with the temperatures rising to a positively Mediterranean 31 degrees, here [...]

  • Eat, drink, sleep, repeat: Foodie delights in Dubai

    June 25, 2025

    Martin Williams is one of the judges for our first Toast the City awards. Here he tells us about his recent trip to the gastronomic paradise of ever-sunny Dubai. The Serpentine Summer Party never disappoints. After a wonderful lunch at Petrus, I found myself enjoying Mujen Sochu Cocktails, created by the bar legend Tato Giovannoni, who [...]

  • London food scene says farewell to Richard Vines at Quaglino’s

    June 18, 2025

    On Tuesday evening the great and good of the London restaurant world gathered at Quaglino’s to celebrate the life of food writer Richard Vines, who died earlier this year. Vines was the restaurant critic for Bloomberg for 26 years until his retirement in 2021. Known for his natty sense of style – paisley shirts and [...]

  • Best vineyards to visit this English Wine Week

    June 17, 2025

    England is bursting at the seams with bucolically beautiful places to visit. With over 1,000 vineyards up and down the country it would be such a waste not to spend at least a few weekends wandering through them and trying exciting wines – especially with English Wine Week upon us! Last weekend I drove an [...]

  • Terra at Eataly is an Italian wine lover’s dream

    June 13, 2025

    We are celebrating the best of the Square Mile this October with The Toast Awards! Voting is open now so make your voice heard by submitting your favourite Canada spots on the website. In the run up, we’re honouring some of our favourite City hotspots For the Italian wine lover there is no [...]

  • Exclusive: Richard Caring hits suppliers with mandatory ‘discount’ amid £1bn sale talks

    June 12, 2025

    The Richard Caring restaurant empire, which includes the Ivy Collection and Caprice Holdings, has demanded its suppliers take a 2.5 per cent “discount”, blaming “increased tax burden and cost of employment, cost of indirect products [and] services and also direct cost of food and beverage.” In a letter dated 3 June, signed by Richard Caring’s [...]

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