Celebrating Pan Am’s iconic legacy as airline plans return to the skies April 15, 2026 Pan Am was the airline that defined the jet-set timepiece. Sam Kessler asks what made Pan Am an icon and why it’s still catnip for watch collectors It’s hard to talk about air travel without talking about Pan Am. Pan America Airways wasn’t just a big name in cross-continental flight: it was essentially a monopoly. [...]
A Doll’s House at the Almeida: Thrilling, steamy and ambitious April 14, 2026 A Doll’s House | Almeida | ★★★★☆ As Oscar Wilde probably never said, “Everything in the world is about sex, except sex. Sex is about power.” I can’t think of a pithier summary of this propulsive, steamy, ambitious retelling of Ibsen’s most enduring play, A Doll’s House. In this thoroughly modern version by Anya Reiss, [...]
The Last Supper: Michael Socha on his mum’s Sunday roast April 14, 2026 This is England and The Cage star Michael Socha tells us what he’d eat for his last meal on earth, from his mum’s Sunday roast to a Pizza Express dessert I’ve always liked food that’s a bit weird. I like going to the local store in different countries to try and find something strange. As [...]
Aziz Ansari talks cooking and writing over dinner at Hoppers April 13, 2026 Stand-up, actor and director Aziz Ansari is interviewed by his friend Karan Gokani, the restaurateur behind Hoppers. They tuck into a South Indian banquet at the brand new Hoppers Shoreditch to talk careers, inspiration and Indian cooking The Meal: Karan Gokani: Do you remember how we met? Aziz Ansari: Yeah, of course – I started [...]
Why I love hotel restaurants – and two of my favourites April 10, 2026 Our top columnist on the joys of a hotel restaurant, and two of his favourites London is rightly famous for outstanding hotels that are home to amazing restaurants. The Mandarin Oriental created this movement, breaking the mould fifteen years ago when the most excellent restaurateur Mark Hastings opened Dinner by Heston and Bar Boulud in [...]
The very best wine pairings for steak and fine cuts of meat April 9, 2026 Liverpool Street Chophouse & Tavern is not a place for small plates. The portions are generous, the menus come in a reassuringly bold red with gold lettering, the wines are decanted and the atmosphere harkens back to a time when long, bottle-strewn business lunches were still de rigour. Chef Mike Reid, formerly of M Restaurants, [...]
What’s on in April April 9, 2026 April in London is packed with things to do and Central London Alliance is here to guide you through it all. From seasonal events and sporting highlights to exciting activities, this is your monthly guide to the very best the city has to offer. Whether you’re a lifelong Londoner or discovering the capital for the [...]
Brasserie Zedel has a rival in new London restaurant offering three (amazing) courses for £30 April 9, 2026 Both offer three courses for under £30. But could Art Deco haven Brasserie Zedel finally be facing its toughest competition yet in new opening Romano’s? If you’ve ever eaten at Brasserie Zedel and especially if you’ve had the three course set menu for under twenty quid, we’ve got news for you. Jeremy King, the man [...]
Inter Alia play review: spring’s must-book West End ticket April 9, 2026 Inter Alia play review and star rating: ★★★★ When Inter Alia sold out its run, garnering a swathe of positive reviews at the National Theatre last summer, the idea of the ‘Manosphere’ felt fairly fringey. Adolescence had just come out, which proved to be a thorough and fascinating examination of misogyny and its tendrils within [...]
Celebrity-backed spirit brands steal the spotlight April 9, 2026 Whisky Business: CityAM’s monthly look at the world of whisky. According to research conducted by the Financial Times, five of the biggest listed alcohol producers, Diageo, Pernod Ricard, Campari, Brown Forman and Rémy Cointreau, are sitting on $22bn worth of ageing spirits, the highest level of inventory in more than a decade. This growing pool [...]