Weekly Grill: Chris Leach, chef founder of Manteca, on rediscovering bananas and being interrupted by Ross from Friends January 9, 2020 Who are you and what do you do? My name is Chris Leach, and I’m chef founder of Manteca, a new restaurant on Great Marlborough Street, which I’m opening alongside David Carter of Smokestak. We’ve just finished a residency at 10 Heddon Street, so Manteca will be an evolvement of that. Tell us about Manteca Manteca [...]
Planning on popping the big question? Here are an expert’s top tips December 20, 2019 Picking a diamond engagement ring can be difficult. How many potential marriages never had a chance to blossom because one partner found the ring-buying process a little too daunting? So here’s some insider knowledge you might consider if you’re planning on asking a certain question over the coming months, by Nikolay Piriankov CEO & Co-founder [...]
48 Hours In Tbilisi: How to get the most out of a trip to the capital of Georgia November 28, 2019 Things to do Tbilisi is easy to navigate on foot and by metro. Explore the old part of the city, from the museums on Rustavelli Avenue to the cobbled back streets of the old town, ducking into art galleries, churches, cafes or enjoying a scrub down in the sulphur baths. Head to Narikala Fortress for [...]
The definitive guide to the best Christmas sandwiches of 2019: Don’t eat lunch without it November 21, 2019 Cranberry-sodden turkey sandwiches seem to arrive earlier and earlier every year, and 2019’s parade of oppressively festive Christmas offerings from the City’s favourite high-street food chains is no exception. This year’s sandwich selection is a more mixed bag than ever, hiding some delectable surprises among a real cavalcade of limp bread and lacklustre bird. With [...]
The Long Weekend: How to get the most out of a trip to Lake Como November 1, 2019 The weekend: Lake Como is one of the original modern holiday destinations, a place where well-to-do Victorians would flock to enjoy the combination of crisp Alpine air, picture-perfect lake views and low rainfall year-round. Today it’s a Mecca for young couples splashing out on expensive weddings, and a home-from home for the super-rich, with the [...]
How to mix: Hide’s Oskar Kinberg on the inspiration behind his Smoke & Mirrors cocktail October 30, 2019 Many of the cocktails we drink today are recipes that have been passed down through the generations, from bartender to bartender, their measurements exact and their flavours timeless. These are the mainstays of cocktail books that pass between collectors for many hundreds of pounds, perfect and unchanging. Some, on the other hand, are the result [...]
The Last Supper: Actor, rapper, comedian and YouTube star Michael Dapaah tells us why his last meal on earth would be his mum’s jollof rice October 30, 2019 Food has always been a big thing in my house. My mum was a catering officer back in Ghana and she’s a great cook. She cooks everything from Ghanian dishes like jollof rice to a really good Sunday roast or lasagne. I do a bit of cooking myself, too. I started learning how in food [...]
Weekly Grill: The world-famous Nobuyuki Matsuhisa on his mother’s miso soup and how he used to hustle for eels October 8, 2019 Who are you and what do you do? I am Nobuyuki Matsuhisa, also known as ‘Nobu’, sushi chef proprietor of Nobu and Matsuhisa restaurants, author and father. I currently own 49 restaurants in 44 cities on five continents around the world. What’s new at Nobu in London? We are hosting a series of ‘Tastemakers’ dinners at Nobu [...]
The Last Supper: Musician and DJ Cerys Matthews tells us what she’d eat for her last meal on earth, including Ian Brown’s secret recipe October 4, 2019 When I was touring I used to keep a little journal about food, full of curiosities and surprises and things that make you smile. Like the fact people from Luxembourg call turkeys “schnuddelhong”, which translates as “snot hen”. Once you’ve heard that you can’t look at a turkey the same way. I collected all these [...]
Weekly Grill: Scott Paton, head chef at Boringdon Hall, tells us about the joy of peaches and an unwanted sausage September 3, 2019 Who are you and what do you do? I’m Scott Paton, head chef at Boringdon Hall Hotel. I oversee all food outlets within the 5-star country house hotel in Devon. Tell us about your new menu We have a new multi-course experience in the pipeline, a journey through the history of the hotel, which dates back to [...]
