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By: Steve Dinneen

Life&Style Editor I'm the editor of CityAM The Magazine, and editor of the daily newspaper's Life&Style section. We cover food, wine, going out, culture, technology and travel. I'm also the head judge of our Toast the City awards that celebrates hospitality in the Square Mile. Find me on X @steve_dinneen

All 1146 Articles
  • Fallow founder James Robson: Labour is killing hospitality

    June 5, 2025

    James Robson is one of the most successful restaurateurs in London, setting up the hugely successful Fallow, Roe and Fowl restaurants with his business partners Will Murray and Jack Croft. In less than two years, Fallow went from a promising pop-up to a vast operation employing 300 people and serving up to 1,000 covers a [...]

  • Toast the City: Why High Timber is a Square Mile hidden gem

    May 29, 2025

    In a new series celebrating the people and places nominated for our Toast the City awards, Steve Dinneen visits one of the Square Mile’s best hidden gems, High Timber, a riverside restaurant and wine bar with a vibe like no other. What is it? Despite being one of the City’s most established restaurants (it’s 17 [...]

  • Tom Sellers: My message for Gen Z chefs

    May 29, 2025

    Twelve years ago Tom Sellers, aged just 26, launched Restaurant Story. The fine dining restaurant in Bermondsey went on to land two Michelin stars and became one of the most sought-after meal tickets in the land. The menu, which revolved around stories from Sellers’ life, was a hit with both diners and critics, with dishes [...]

  • Shucked musical: A smash at Regent’s Park Open Air Theatre

    May 27, 2025

    Regents Park Open Air Theatre is appropriately dotted with stands serving freshly grilled corn for the arrival of Shucked, a musical obsessed with both corn on the cob and corny jokes. If a rootin’, tootin’, country and western-inflected musical about crop farming sounds like a strange choice to kick off the tenure of Drew McOnie [...]

  • Toast the City: How we are celebrating the Square Mile!

    May 22, 2025

    This autumn CityAM will launch Toast the City, an awards celebrating all the places that make the Square Mile the vibrant, exciting location it is – and we need YOUR help. Over the 20 years we have served the Square Mile, it’s transformed from somewhere people worked hard to a place they want to [...]

  • Martin Williams interview: New Evolv boss on aggressive growth and the closure of M

    May 22, 2025

    In a new series interviewing the judges of our new Toast the City awards, our Life&Style editor sat down with new Evolve Collection boss to talk Terence Conran, aggressive growth and how it feels to see M Restaurant close Few people have had a bigger impact on the City’s food and drink scene than Martin [...]

  • Exclusive: Gaucho owner to shut City icon M Restaurant next week

    May 12, 2025

    Iconic Square Mile dining spot M Restaurant is to shut for good next week after 10 years serving steak to the City. The move comes after founder Martin Williams left M’s parent company Rare Restaurants in October.  CityAM understands new chief executive Baton Berisha, who assumed the role in March following spells at The [...]

  • Krapp’s Last Tape review: Stephen Rea is sublime

    May 6, 2025

    Krapp’s Last Tape | Barbican | ★★★★☆ Should you have been waiting in earnest for Krapp to show up – not unlike a character in a different Samuel Beckett play – this is your week. At the York Royal Theatre, Gary Oldman takes on the role of the ageing Krapp, reminiscing over audio diaries he [...]

  • Dealer’s Choice review: Poker play returns after three decades

    April 29, 2025

    Dealer’s Choice | ★★★☆☆ | Donmar Warehouse Anyone who plays poker knows its potential to create stories. It’s a game that’s perfectly in step with our age of individuality, an analogue for capitalism in which – so the myth goes – anyone can pull themselves up by their bootstraps and a run of bad luck [...]

  • Paradise ploughed: Laferm Coco is a pastoral oasis in Mauritius

    April 29, 2025

    Wandering through Laferm Coco, you pass through neat little fields packed with guava and papaya and bananas and coconuts and turmeric, all hemmed in by jagged volcanic mountains, the splashes of colour from the produce impossibly saturated beneath a clear blue sky.  Elsewhere farmyard animals flap and graze and squabble. There’s a duck pond that [...]

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