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restaurant

  • Brasserie Zedel has a rival in new London restaurant offering three (amazing) courses for £30

    April 9, 2026

    Both offer three courses for under £30. But could Art Deco haven Brasserie Zedel finally be facing its toughest competition yet in new opening Romano’s? If you’ve ever eaten at Brasserie Zedel and especially if you’ve had the three course set menu for under twenty quid, we’ve got news for you. Jeremy King, the man [...]

  • Carbone London review: Electric vibes, but the food…

    April 8, 2026

    Carbone London restaurant review It is the job of a restaurant to blast you as far away as possible from reality, and for all its flaws, Carbone – the most hyped London restaurant opening since the Chiltern Firehouse – rocket launches you to the Garden of Eden. Colour palettes of crimson and burgundy present in [...]

  • Iconic City dining spot set to relocate to new rooftop location

    March 30, 2026

    One of the Square Mile’s most famous restaurants is set to move location. Coq d’Argent, the French restaurant on the rooftop of the No 1 Poultry building near Bank, opened in 1998 and has upkept its reputation as one of the most reliable lunch spots for almost three decades, only last year winning CityAM’s [...]

  • Inside new Irish pub claiming to serve London’s best Guinness

    March 30, 2026

    A new Irish pub is claiming to be the City’s new “go-to” destination for a perfectly poured pint of Guinness. The Horseman & Fitzgerald’s opens in April in the Square Mile but it isn’t the typical Irish pub: it is fancier and has a lot more going on than the average boozer. As well as [...]

  • Why London bakers obsess over this Michelin starred restaurant

    February 13, 2026

    Alex Dilling at Hotel Cafe Royal has maintained his second Michelin star for his on-trend style of decorative cooking, says Adam Bloodworth It is dinnertime at Alex Dilling at Hotel Cafe Royal, although you wouldn’t think it from looking at the plates. The food, at quick glance, presents more like fine patisserie. Most dishes are [...]

  • Baby octopus and super strength sausage: the Italian restaurant refusing to bow to trends

    February 6, 2026

    Italian restaurant 2Veneti is celebrating its 20th anniversary this year by doing things the way they always have, says Adam Bloodworth How about a great pile of baby octopi for starters? They’re super soft and super controversial, with many chefs believing the animals should reproduce three times before being eaten, to allow each a long [...]

  • Being Gordon Ramsay: Netflix doc follows chef’s ‘most ambitious project ever’

    January 30, 2026

    Being Gordon Ramsay launches on Netflix in February Last year, Gordon Ramsay opened the highest restaurant in Europe. Lucky Cat Bishopsgate is at the top of the 62-storey 22 Bishopsgate, and a new Netflix documentary follows the opening phase of what Ramsay describes as “the most ambitious project I’ve ever opened in my entire life.” [...]

  • Hundreds of hospitality firms close as cost pressures take toll

    January 26, 2026

    The “relentless” increase in operating costs put hospitality businesses under increasing pressure in the final quarter of last year, industry figures suggest. According to consumer intelligence firm NIQ, there were 382 fewer licensed premises at the end of December than there were three months prior, equivalent to four closures per day.  Casual dining sites and [...]

  • Sally Clarke’s Notting Hill bakery put up for sale after suffering losses

    January 16, 2026

    A bakery business owned by seasoned restaurateur Sally Clarke has been put up for sale on an insolvency marketplace after suffering losses, CityAM can reveal. The Notting Hill Bakery, which employs dozens of staff and makes nearly £6m per year selling artisan breads, cakes and cookies, is seeking buyers for all or part of [...]

  • Turtle Bay: Founder criticises ‘unhelpful’ Reeves’ tax raid after huge loss

    January 13, 2026

    Caribbean restaurant and bar chain Turtle Bay has hit out at the “unhelpful” Labour government whose tax “raid” contributed to it slumping into the red. The Bristol-headquartered business, which was set up in 2010 by Ajith Jaya-Wickrema and Stephen Entwistle, cited Chancellor Rachel Reeves’ increase in employers’ National Insurance as a reason for it falling to [...]

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