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Food

  • These are the best bottles of wine to buy for the warmer weather

    April 28, 2026

    It’s almost May, a time that brings its own particular joys when it comes to seasonal food. It therefore offers an opportunity for different wines to take centre stage after winter’s more hefty warmers. Spring’s food, however, is notoriously tricky for wine pairing. Here is a quick guide to the best bottles of wine to [...]

  • Jeremy King: My honest thoughts on The Ivy £1bn sale

    April 21, 2026

    The Ivy and Simpson’s in the Strand restaurateur on holding his nerve, having no regrets and bringing fun back to London dining “People come in crying,” says Jeremy King from a white tableclothed banquette in his new British restaurant, Simpson’s in the Strand. “They have so many stories: my father brought me here, my godfather [...]

  • Is The Killingworth Castle the best gastropub in the Cotswolds?

    April 21, 2026

    In these times of global turmoil, the humble British staycation holds more allure than ever, and you would be hard-pressed to find a better, more accessible option than The Killingworth Castle in the Cotswolds. This outrageously handsome 17th century inn and stables is one of those places that’s so old it would scramble the brain [...]

  • Pub of the week: The Walrus and Carpenter is pints perfection

    April 17, 2026

    We have opened nominations for the Toast the City Awards 2026. Each week we’ll be profiling some of the nominees: today it’s the Walrus and Carpenter, a pub like no other beside Monument. To find out more and to nominate your favourite bars, restaurants and hidden gems, visit the website here. “‘The time has come,’ [...]

  • The Galvin brothers: Our Toast the City award means the world

    April 16, 2026

    Our Toast the City Awards return for a second year, bigger, better and more ambitious than ever. We will once again shine a light on the restaurants, bars, green spaces and cultural hotspots that make the Square Mile one of London’s most exciting places to work and play. This year we’ve invited the winners from the [...]

  • Toast the City Awards return bigger and better for 2026!

    April 16, 2026

    We’re back! Our Toast the City Awards return for a second year, bigger, better and more ambitious than ever. The awards will once again shine a light on the restaurants, bars, green spaces and cultural hotspots that make the Square Mile one of London’s most exciting places to work and play. Last year, you told [...]

  • The Last Supper: Michael Socha on his mum’s Sunday roast

    April 14, 2026

    This is England and The Cage star Michael Socha tells us what he’d eat for his last meal on earth, from his mum’s Sunday roast to a Pizza Express dessert I’ve always liked food that’s a bit weird. I like going to the local store in different countries to try and find something strange. As [...]

  • Aziz Ansari talks cooking and writing over dinner at Hoppers

    April 13, 2026

    Stand-up, actor and director Aziz Ansari  is interviewed by his friend Karan Gokani, the restaurateur behind Hoppers. They tuck into a South Indian banquet at the brand new Hoppers Shoreditch to talk careers, inspiration and Indian cooking The Meal: Karan Gokani:  Do you remember how we met? Aziz Ansari:  Yeah, of course – I started [...]

  • Why I love hotel restaurants – and two of my favourites

    April 10, 2026

    Our top columnist on the joys of a hotel restaurant, and two of his favourites London is rightly famous for outstanding hotels that are home to amazing restaurants. The Mandarin Oriental created this movement, breaking the mould fifteen years ago when the most excellent restaurateur Mark Hastings opened Dinner by Heston and Bar Boulud in [...]

  • Brasserie Zedel has a rival in new London restaurant offering three (amazing) courses for £30

    April 9, 2026

    Both offer three courses for under £30. But could Art Deco haven Brasserie Zedel finally be facing its toughest competition yet in new opening Romano’s? If you’ve ever eaten at Brasserie Zedel and especially if you’ve had the three course set menu for under twenty quid, we’ve got news for you. Jeremy King, the man [...]

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