Why I love hotel restaurants – and two of my favourites April 10, 2026 Our top columnist on the joys of a hotel restaurant, and two of his favourites London is rightly famous for outstanding hotels that are home to amazing restaurants. The Mandarin Oriental created this movement, breaking the mould fifteen years ago when the most excellent restaurateur Mark Hastings opened Dinner by Heston and Bar Boulud in [...]
Brasserie Zedel has a rival in new London restaurant offering three (amazing) courses for £30 April 9, 2026 Both offer three courses for under £30. But could Art Deco haven Brasserie Zedel finally be facing its toughest competition yet in new opening Romano’s? If you’ve ever eaten at Brasserie Zedel and especially if you’ve had the three course set menu for under twenty quid, we’ve got news for you. Jeremy King, the man [...]
The new Simpson’s in the Strand is a classic for a new generation March 25, 2026 The culinary calendar is hotting up and the Square Mile and its surrounds are right amongst it. This week I turn to two restaurants in Canada and the hotly-anticipated ‘new opening’ on the Strand, Simpson’s by Jeremy King. Kolamba East I first discovered Kolamba during the pandemic. One of the few successful [...]
A hundred not out… yet: Why Veeraswamy is in trouble March 25, 2026 Veeraswamy, the Michelin-starred Indian restaurant on Regent Street, celebrated its centenary on 18 March. But it has found itself in the headlines for other reasons recently: glowingly reviewed by CityAM’s own Adam Bloodworth two years ago, it is now in dispute with its landlord, the Crown Estate. Campaigners have even called for the King [...]
Hands off our spuds: How Americans ‘discovered’ jacket potatoes March 24, 2026 The New York Times has found about the jacket potato, a British staple the world isn’t ready for, says Steve Dinneen Sometimes in this tightly interconnected world of ours, it takes a New York Times headline to remind us that stark cultural differences still exist. “The British Have Finally Learned to Love Peanut Butter”, the [...]
Pairing wine with spicy food at London restaurants KOL and Gunpowder March 18, 2026 Wine and spice make for a tricky duo. Traditionally we are taught that an off-dry white is an excellent pairing to soothe the heat, but this isn’t always the right call. I went to KOL and Gunpowder to find out how to best pair wine and spice. Pairing wine with spicy Mexican food at KOL KOL, [...]
Why Boisdale founder Ranald MacDonald is a London hero March 11, 2026 My culinary journey last week took me away from London. It was a tale of two Vikings, from Scotland to Stockholm and back again. So allow me to introduce my fellow founders, Niklas Ekstedt of his eponymous restaurant Ekstedt and Ranald MacDonald of Boisdale. BOISDALE OF BELGRAVIA When I began my entrepreneurial journey as founder [...]
The 11 best pies in London to eat during British Pie Week March 4, 2026 If there is one thing of which we can be certain in these unpredictable times, it is that the British know how to make a good pie. And what better way to support the land’s pastry-slingers than by treating yourself one during British Pie Week. Now in full swing, you have until Sunday to head [...]
This is low-key the best place to drink Italian wine in London… March 4, 2026 Please put that Pinot Grigio down. I know you think this Italian wine is a safe bet, but you are missing out. Italian cooking traditions were recently added to the UNESCO World Heritage list and they deserve a more interesting dining companion. Sale e Pepe Mare is the most anticipated opening this week, with the [...]
Why La Tzoumaz in the Four Valleys is a beginner’s ski paradise March 2, 2026 If winter sports conjure images of designer salopettes, Champagne-fuelled après-ski and intimidating pistes packed with experts, it may be time to look beyond the Alpine headlines. Tucked quietly into the Four Valleys ski area, Switzerland’s La Tzoumaz offers a gentler, more reassuring introduction to the Alps and proof that when it comes to mountain escapes, [...]